The Joy of Grilling and Barbecue

How to Make Wood Chips for Smoking

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how to make wood chips for smoking
Apple Wood Chips for Smoking

Do you know how to make your own smoking chips or how to make wood chips for smoking? Well, when it comes to anything in life I try to save money. I also love to do DIY projects specifically when it pertains to anything related to wood or charcoal grilling for that matter.

So, when I recently saw that my local apple orchard had bins of apple wood for sale, I decided to pick up a bin of this fruit wood so that I could use it while grilling on my Weber grills and while using my new offset smoker, the Brinkmann Trailmaster Limited Edition.

BTW, the Brinkmann Trailmaster Limited Edition has been discontinued but the Oklahoma Joe’s Longhorn Reverse Flow Smoker is a comparable one. If you ever wondered how to make your own smoking chips, this article will give you the steps and, to be honest, it’s pretty straightforward and there’s no real mystery to it.

Apple wood in bins at a local orchard
Apple wood in bins at a local orchard

We live in the White Mountains area of New Hampshire and what’s so great about this area is that wood is important in many different ways.

Whole logs are used for the multitude of log cabins in the area, wood is one of the primary sources of heat for homes, and there are many BBQ enthusiasts in the area who use local woods for smoking meats.

The image to the left shows you one of the bins that I picked up at my local orchard. The apple vineyard owners typically prune their orchards each year and sell what they prune to BBQ enthusiasts.

After piling them up in back of my Honda CRV (I have pickup truck envy), I headed home to my house in the woods. (Update: 6/17/2021, I now have a 2016 GMC Sierra!) When I got home I stacked the apple wood pieces next to my 4 cord wood pile in a separate area containing wood I’ll only use for grilling and barbecue, and not for my fireplace.

I grabbed a couple of branches that were very dry and decided to make my own smoke wood chips from this wonderful apple wood.

We always buy our wood chips at a local big box store but I figured for the small amount I paid for the apple wood at the orchard, I could easily make my own smoke wood chips and help others learn how to make your own smoking chips and save money at the same time! The following images show how I did it and also shows me using them in my Weber grill when I indirect grill my barbecue chicken.

How to Make your Own Smoking Chips or Smoker Chips

How to Make Apple Wood Chips for Smoking

Apple Wood Chunks Length-wise and Cross-section

Utilizing a Chop Saw and a Bandsaw to Cut the Apple Wood Chunks

The Final Result after Cutting the Apple Wood

Adding Apple Wood for Smoking to my Weber Grill

Using my Weber Grill and Wood Chips for Offset Grilling a Whole Chicken

Indirect Cooking a BBQ Chicken
Indirect Cooking a BBQ Chicken using my Apple Wood Chips!

The smoke flavor that my DIY apple smoke wood chips added to our barbecue chicken was phenomenal. I hope you use this article to help you learn how to make your own smoking chips because it’s fun and it saves you some money!

Summary of How to Make Wood Chips for Smoking

Making wood chips for smoking is a DIY project that anyone can take on if you enjoy adding some smoke flavor to your charcoal grilling. As you can see from the above images, there is more than one way in which you can make your own wood chips. I hope this article gives you some ideas on how you can tackle this exercise on your own.

Not only can you use power tools but you can also do so with hand tools such as a hand saw if you don’t want to head out to the store to buy them. This is a gratifying experience for me and I hope it is also for you!

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21 Comments

  • Wow, Bob! This is genius. Thank you for sharing this. My fiance and I will definitely try this soon.

    Reply
    • Hi Maria,
      I’m glad you like the article. Let me know if you’ve tried it out!

      Best,
      Bob

      Reply
  • Thanks bob, this is a genius idea! yet another reason to use a band saw, I love it! You’ve successfully given me something to do this weekend and also given me an exuse (as if I needed one) to get the smoker going.

    Reply
    • Hi Jerry,
      You can still cut the wood into chips but I would let them dry afterwards in the sun for about a month. Since they will be so small they should dry fairly quickly. Or you could let the logs dry for 3 – 6 months before cutting them up into wood chips. It’s entirely up to you. I tend to let my wood dry for about 6 months to a year before I cut them up. The apple wood that I purchased from a local farm I let dry for a year before I cut them into chips. I have so much left from my initial purchase that I have enough for many more cooks!

      Good luck Jerry and please let me know if you have any more question.

      Best,
      Bob

      Reply
  • This is a great tip! We have a lot of apple orchards close by so I’ll be scouting them out.

    Reply
  • Such a great idea and something I would love to do also! Great job Bob!

    Reply
    • Hi Matt,
      With a unit like an offset smoker you would use larger chunks of wood or small logs depending on the size of your firebox. In fact, the wood is what supplies not only the heat to cook the meat but also the smoke to season the meat. This article talks about making wood chips which you would use when adding some wet wood chips to your charcoal grill where charcoal is essentially the heat source. I show this if you go a little further down in the article.

      If I am misunderstanding the question please let me know.

      Thanks Matt,
      Bob

      Reply
    • Hi Jeannie,

      Yes just soak the wood chips in plain water. I guess you could get creative but I would stick with plain water.

      Thanks!
      Bob

      Reply
  • As a DIY’er I am always happy to use “waste” from one project as a component in another projects. I just did some major pruning on a Fuji Apple tree and saved the wood. Thanks for the tips! I’ve used a 12″ mitre saw to easily cut the small logs into short lengths and then split them using a hatchet & sledgehammer. Next Spring I hope to use these for smoking some meats.

    Reply
    • Yeah, I think it’s great that you have those prunings from your Fuji Apple Tree. To be honest, a couple of months ago I cut down a cherry tree that was in my yard, cut it up into smaller lengths, and will use it for smoking down the line. I’m like you. I try to reuse components from one project in another. As a result, I don’t throw a lot away so there are times I just have to do so or my shed will become overrun with excess material! Good luck with your grilling and smoking Spencer…

      Reply
  • Hi Bob,

    I was just wondering what you would suggest for doing pimento wood chunks ? As I’m in Australia and want to do jerk chicken on my Weber, but unfortunately we’re not allowed to import pimento wood due agricultural laws over here. So I wanted to do from scratch.

    Any advice would be greatly appreciated.

    Kevin.

    Reply
    • Hi Kevin,
      So I take it you do have the pimento tree on your property? I would just follow the same steps that I showed in the article. If you are just talking about making small pimento wood chips to add some smoke flavor to the jerk chicken just make them small enough so that they will dry properly. Then right before you use them just soak them in water for a few hours. Since I also use wood for smoking meats like pork shoulder, sausages, and ribs, I cut those much larger and make chunks out of them about the 6″ to 1′ long with a diameter of 3-4″. So, it all depends on your application.
      Kevin, good luck with this. What do you have for cutting tools? Even a small hand saw should work if you don’t own a bandsaw or a chop saw. If you have any more questions please do not hesitate to ask.

      Best,
      Bob

      Reply
    • Hi Paul,
      You don’t have to but some feel that the bark could add a harshness to the meat at least on the small scale we are talking about here. I would say, for small smoking chips, I would remove the bark. If you are smoking with whole logs or split logs in an actual smoker, there’s no real need to remove the bark. I have never seen Aaron Franklin remove the bark from his smoking logs because the volume of bark when using a full log is so small compared to the volume of the wood. That’s my $.02.

      Best,
      Bob

      Reply

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